Not only is October a beautiful month where I live (northern California), but it’s also a month full of awareness and events that pertain to the way I eat.

October is both Vegetarian Awareness Month and Celiac Disease Awareness Month (thus, the gluten-free blurb).

Not only that, but October 1 is also World Vegetarian Day, an event that helps launch Vegetarian Awareness Month. So try eating no meat, if only for one day.

More information about Vegetarian Awareness Month can be found here, and to get the scoop on living gluten free, click here.

And for those in northern California, head to San Francisco October 4 and 5 for World Veg Festival Weekend at Golden Gate Park’s Fair Building on 9th Avenue and Lincoln. In addition to featured speakers, there’s also a vegan dinner Saturday at 6:30 p.m., lots of international vegan cuisine and healthy food demos, live entertainment, organic athletes, and much more. There’s a suggested entrance donation of $6, and kids, seniors and students with ID are free. For more information about the event, click here.

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