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	<title>Daily Eats &#187; trader joe&#8217;s steelcut oatmeal</title>
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		<title>Oatmeal: It&#8217;s What&#8217;s For Breakfast</title>
		<link>http://dailyeatsonline.com/2008/04/08/oatmeal-its-whats-for-breakfast/</link>
		<comments>http://dailyeatsonline.com/2008/04/08/oatmeal-its-whats-for-breakfast/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 01:09:58 +0000</pubDate>
		<dc:creator>jsfarmer</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[trader joe's steelcut oatmeal]]></category>

		<guid isPermaLink="false">http://dailyeatsonline.com/2008/04/08/oatmeal-its-whats-for-breakfast/</guid>
		<description><![CDATA[<a href="http://dailyeatsonline.com/2008/04/08/oatmeal-its-whats-for-breakfast/"><img align="left" hspace="5" width="150" height="150" src="http://dailyeatsonline.com/wp-content/uploads/2008/04/781619_oatmeal-150x150.jpg" class="alignleft wp-post-image tfe" alt="Oats" title="" /></a>If it&#8217;s true that you are what you eat, then I am oatmeal. Until recently, I was making it the old-fashioned way. You know, cooking it, on the stove. But then one day a friend told me about Trader Joe&#8217;s Steelcut Oatmeal, and since then I have been in oatmeal heaven.   It&#8217;s frozen in [...]


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			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://dailyeatsonline.com/wp-content/uploads/2008/04/781619_oatmeal.jpg" alt="Oats" /></p>
<p>If it&#8217;s true that you are what you eat, then I am oatmeal.</p>
<p>Until recently, I was making it the old-fashioned way. You know, <em>cooking it</em>, <em>on the stove</em>.</p>
<p>But then one day a friend told me about <a target="_blank" href="http://www.traderjoes.com/index.html" title="Trader Joe's">Trader Joe&#8217;s </a>Steelcut Oatmeal, and since then I have been in oatmeal heaven.</p>
<p> <img src="http://dailyeatsonline.com/wp-content/uploads/2008/04/102_oatmeal1.jpg" alt="TJ oatmeal" /></p>
<p>It&#8217;s frozen in discs about the size of a hockey puck (two to a box).</p>
<p>After just a few minutes in the microwave, the end result is a bowl of steelcut oatmeal, lightly sweetened with brown sugar and maple syrup (just a hint, mind you).</p>
<p>I usually slice a banana over the top, and ta da, breakfast is served!</p>
<p>It&#8217;s less than $2 for 2 servings, and each serving contains 2.5g fat (no saturdated or trans!) and 150 calories (calories from fat 20).</p>
<p>It&#8217;s oatmeal perfection.</p>


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