Sunset magazine | Daily Eats
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Jul 15 2008
When you get tired of barbecued corn, try this Corn and Tomato Salad recipe from Sunset magazine (I’m not sure what month/year, but I would guess summer!).
Ingredients:
1/2 cup chopped red onion
1 tablespoon olive oil
4 cups fresh corn kernels
2 cups cherry tomatoes
1/4 cup slivere4d fresh basil leaves
3 tablespoons sherry vinegar or red wine vinegar
salt and pepper
Instructions
1. An average [...]
Jun 26 2008
My Greek ancestors would definitely approve of this recipe for Greek Salad, found in Sunset magazine (April 2006).
Ingredients:
2 English cucumbers, cut into 1/2-inch cubes
2 pounds tomatoes, cored and cut into 1/2-inch cubes
1 medium red onion, chopped, then rinsed and drained
1 1/3 cups coarsely chopped parsley
1 1/3 cups drained pitted kalamata olives, halved if large
1/2 cup [...]
Apr 22 2008
I got this recipe out of the February 2007 Sunset magazine, and I have made it a few times now with great results.
Ingredients:
5 slices thick-cut bacon (I substitute with turkey bacon)
4 large heads Belgian endive, trimmed and coarsely chopped (I substitute with Napa cabbage)
2 ripe avocados, chopped
1/2 cup gorgonzola cheese, crumbled
2 tbsp. minced shallot
1 tbsp. sherry vinegar
1/4 [...]
Green Festival™ hits Washington, D.C., November 8 & 9 at the Washington Convention Center, and San Francisco, Calif., November 14, 15 & 16 at the Concourse Exhibition Center.
Green Festival is a joint project of Global Exchange and Co-op America, is akin to a walk through a sustainable community.
The festival features more than 125 renowned authors, leaders [...]
If you’ve ever contemplated going vegan, now’s the time during World Go Vegan Days, which started October 25 and run through October 31.
Created by In Defense of Animals (IDA), World Go Vegan Days is an annual event to educate people about the vegan lifestyle. During World Go Vegan Days, IDA encourages people to become conscious of what [...]
Fall is my favorite time of year for many reasons (my wedding anniversary is in October, I love Halloween–scary movies in particular, we adopted our dog in October, the trees are pretty, the air is crisp and clean, etc.).
Plus, I start seeing one of my favorite types of produce in the stores this time of [...]
Don’t know beans about beans? Never fear!
Here’s a quick lesson on beans, which pack quite a powerful healthy punch (they are high in protein, and may also help protect against heart disease, diabetes, and obesity).
Kidney Beans (pictured above)
These red beans are often found in chili and contain almost as much antioxidant power as wild blueberries.
Navy [...]
Leave it to New York City to not only host one of the coolest foodie events ever, but also provide the backdrop for the ever-addictive “Top Chef” on Bravo.
But before we talk boob tube, let’s talk festival.
Thursday, October 9, through Sunday, October 12, The Food Network New York City Wine & Food Festival takes a [...]
