When you get tired of barbecued corn, try this Corn and Tomato Salad recipe from Sunset magazine (I’m not sure what month/year, but I would guess summer!). Ingredients: 1/2 cup chopped red onion 1 tablespoon olive oil 4 cups fresh corn kernels 2 cups cherry tomatoes 1/4 cup slivere4d fresh basil leaves 3 tablespoons sherry vinegar [...]

My Greek ancestors would definitely approve of this recipe for Greek Salad, found in Sunset magazine (April 2006). Ingredients: 2 English cucumbers, cut into 1/2-inch cubes 2 pounds tomatoes, cored and cut into 1/2-inch cubes 1 medium red onion, chopped, then rinsed and drained 1 1/3 cups coarsely chopped parsley 1 1/3 cups drained pitted [...]

I got this recipe out of the February 2007 Sunset magazine, and I have made it a few times now with great results. Ingredients: 5 slices thick-cut bacon (I substitute with turkey bacon) 4 large heads Belgian endive, trimmed and coarsely chopped (I substitute with Napa cabbage) 2 ripe avocados, chopped 1/2 cup gorgonzola cheese, crumbled 2 [...]