One of the many things I regularly have on hand is Soyrizo (meatless soy chorizo).

Any time a recipe calls for sausage, I use Soyrizo instead. I’ve used it in lasagna (both traditional and polenta), as taco filling, for burritos, etc.

Soyrizo has no cholesterol and no preservatives. And not only is it meatless, but it’s also vegan, so there’s no “ick factor” when handling it. (Heck, it’s even Kosher!)

It’s made by El Burrito Mexican Food Products, Inc., in Calif., and I buy it at the Sacramento Co-Op.

It’s on the spicy side, which I like, and it never fails to enhance anything I use it in.

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