Apr 08 2008
Oatmeal: It’s What’s For Breakfast
If it’s true that you are what you eat, then I am oatmeal. Until recently, I was making it the old-fashioned way. You know, cooking it, on the stove. But then one day a friend told me about Trader Joe’s Steelcut Oatmeal, and since then I have been in oatmeal heaven. It’s frozen in [...]
