Apr 08 2008
Oatmeal: It’s What’s For Breakfast
If it’s true that you are what you eat, then I am oatmeal.
Until recently, I was making it the old-fashioned way. You know, cooking it, on the stove.
But then one day a friend told me about Trader Joe’s Steelcut Oatmeal, and since then I have been in oatmeal heaven.
It’s frozen in discs about the size [...]
