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	<title>Daily Eats &#187; lasagna</title>
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		<title>Soyrizo: The Other Spicy Meat (Substitute)</title>
		<link>http://dailyeatsonline.com/2008/04/09/soyrizo-the-other-spicy-meat-substitute/</link>
		<comments>http://dailyeatsonline.com/2008/04/09/soyrizo-the-other-spicy-meat-substitute/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 21:16:56 +0000</pubDate>
		<dc:creator>jsfarmer</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sacramento Co-Op]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[polenta lasagna]]></category>
		<category><![CDATA[Soyrizo]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://dailyeatsonline.com/2008/04/09/soyrizo-the-other-spicy-meat-substitute/</guid>
		<description><![CDATA[<a href=http://dailyeatsonline.com/2008/04/09/soyrizo-the-other-spicy-meat-substitute/><img src=http://dailyeatsonline.com/wp-content/uploads/2008/04/343958_mexican_tacos.thumbnail.jpg class=imgtfe hspace=5 align=left width=100  border=0></a>
One of the many things I regularly have on hand is Soyrizo (meatless soy chorizo).
Any time a recipe calls for sausage, I use Soyrizo instead. I&#8217;ve used it in lasagna (both traditional and polenta), as taco filling, for burritos, etc.
Soyrizo has no cholesterol and no preservatives. And not only is it meatless, but it&#8217;s also [...]


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			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://dailyeatsonline.com/wp-content/uploads/2008/04/343958_mexican_tacos.thumbnail.jpg" alt="Tacos" /></p>
<p>One of the many things I regularly have on hand is <a target="_blank" href="http://elburrito.com/soyrizo.html" title="Soyrizo">Soyrizo </a>(meatless soy chorizo).</p>
<p>Any time a recipe calls for sausage, I use Soyrizo instead. I&#8217;ve used it in lasagna (both traditional and polenta), as taco filling, for burritos, etc.</p>
<p>Soyrizo has no cholesterol and no preservatives. And not only is it meatless, but it&#8217;s also vegan, so there&#8217;s no &#8220;ick factor&#8221; when handling it. (Heck, it&#8217;s even Kosher!)</p>
<p>It&#8217;s made by El Burrito Mexican Food Products, Inc., in Calif., and I buy it at the <a target="_blank" href="http://www.sacfoodcoop.com/" title="Sac Co-Op">Sacramento Co-Op</a>.</p>
<p>It&#8217;s on the spicy side, which I like, and it never fails to enhance anything I use it in.</p>
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