Apr 09 2008
Soyrizo: The Other Spicy Meat (Substitute)
One of the many things I regularly have on hand is Soyrizo (meatless soy chorizo). Any time a recipe calls for sausage, I use Soyrizo instead. I’ve used it in lasagna (both traditional and polenta), as taco filling, for burritos, etc. Soyrizo has no cholesterol and no preservatives. And not only is it meatless, but [...]
