Jun 26 2008
How to Make a Great Greek Salad
My Greek ancestors would definitely approve of this recipe for Greek Salad, found in Sunset magazine (April 2006). Ingredients: 2 English cucumbers, cut into 1/2-inch cubes 2 pounds tomatoes, cored and cut into 1/2-inch cubes 1 medium red onion, chopped, then rinsed and drained 1 1/3 cups coarsely chopped parsley 1 1/3 cups drained pitted [...]
