Every week, I have to buy a jar of Frontera’s Salpica Mango Peach Salsa. Have to.

One taste, and immediately I was addicted to this salsa’s sweet yet spicy flavor. I’ve used it on burritos, quesadillas and eggs.

I could have it at every meal, but typically I exhibit a little more restraint than that…and limit myself to once a day.

The salsa perfectly combines sweet Georgia peaches and exotic mangos with smoky chipotle chiles and fire-roasted tomatoes.

I get my fix here, but if your local grocery store doesn’t carry it, you can buy it online here.

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