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Tag Archive 'Blue Ocean Institute'

Sep 09 2008

Fish: Balancing Safe and Sustainable

Published by jsfarmer under Featured,Food News,Health

For those who eat seafood, it’s time to take a look at how that smoked salmon, lobster tail, crab legs or shrimp scampy got from the ocean to your plate. Not only should you be aware of the mercury levels in the seafood you dine on, but also how the seafood is caught, and how that impacts [...]

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