Apr 22 2008
Savory Spring Salad Recipe
I got this recipe out of the February 2007 Sunset magazine, and I have made it a few times now with great results. Ingredients: 5 slices thick-cut bacon (I substitute with turkey bacon) 4 large heads Belgian endive, trimmed and coarsely chopped (I substitute with Napa cabbage) 2 ripe avocados, chopped 1/2 cup gorgonzola cheese, crumbled 2 [...]