Jul
14
2008

The newly-launched channel Planet Green is taking “Bam!” to a whole new level with Emeril Lagasse in the new show “Emeril Green”. The show, which airs Monday through Thursday on Planet Green, will focus on seasonable, sustainable food and will be shot on location at Whole Foods. Six episodes will debut on Monday, July 14 from 8-11PM (ET). [...]
Jul
07
2008

The season premiere of “Anthony Bourdain: No Reservations” is tonight, July 7 at 10 p.m. ET on the Travel Channel. Watch as Bourdain kicks off the newest installment of the Emmy®-nominated Travel Channel series in Laos, a land with picturesque landscapes, exotic cuisines, and a mysterious history. Whether he’s sampling various Laotian delicacies such as dried [...]
Jun
13
2008

Congrats to Stephanie Izard, who became the first female Top Chef when she out-cooked her competition this week on Bravo’s “Top Chef: Chicago”. Izard, 31, currently calls Chicago home, so it was only fitting that she claimed the prize ($100,000 in seed money to help open a restaurant, furnished by the makers of the Glad [...]
May
05
2008

Sure, $10 can buy a lot of starch, which will fill up a family of four, but when it comes to healthy, interesting fare, look no further than Bravo’s “Top Chef: Chicago” for a few fun alternative to the standard meat and potatoes. Last week on “Top Chef”, the challenge was to use $10 to [...]
Apr
30
2008

I stumbled across this site the other day, and I’m not sure whether to be offended or laugh like crazy. While it certainly gives the term edible underwear a run for its money, I’m icked out because of the raw meat on skin action going on. Even the reality television show “America’s Next Top Model” [...]
Apr
25
2008

Whether you’re cooking with gas or flame, the warmer weather is bound to have you thinking about all the yummy food you’ll soon be barbecuing. Before you start cooking, here are some tips for cleaning (thus getting the most from) your grill. If you cook with gas, be sure to check your propane tank so [...]
Apr
11
2008

Unless you’ve been living under a rock, you’ve at least heard of Bravo Television and all of its wonderful reality programming. And I mean that without an ounce of sarcasm. Currently, Bravo’s wildly popular show, Top Chef, is in its fourth season, this time with Chicago as a backdrop for the culinary competition. I am [...]