Daily Eats Subscribe to Daily Eats
Add Daily Eats to Google Reader

Search Daily Eats

Archive for the 'Meal planning' Category

Jul 31 2008

Meal On The Go: Odwalla Bars

Whenever my husband and I go on vacation (or really, any time we know we’ll be away from home for a few hours), we pack some Odwalla bars just in case we get hungry.
Odwalla (pronounced Oh-dwa-la) is a juice company founded in Santa Cruz, Calif., in 1980 and is now headquartered in Half Moon Bay, Calif.
The Odwalla [...]

One response so far

Jul 14 2008

Green Looks Good On Emeril

 
The newly-launched channel Planet Green is taking “Bam!” to a whole new level with Emeril Lagasse in the new show “Emeril Green”. The show, which airs Monday through Thursday on Planet Green, will focus on seasonable, sustainable food and will be shot on location at Whole Foods.
Six episodes will debut on Monday, July 14 from 8-11PM (ET).
To find out [...]

No responses yet

Jul 01 2008

The Skinny On Green Beans

Published by jsfarmer under Meal planning, Recipes, Shopping

Green beans are in abundance right now, and whether you choose traditional green, yellow (called wax beans) or even purple, they are bound to be the sweetest and freshest of the season.
When choosing green beans, go for long and skinny over short and plump, as the longer beans tend to be sweeter and crisper than [...]

No responses yet

Jun 27 2008

Summer Is Melon Time

Melon is a refreshing treat for breakfast, lunch, a snack or even dessert in the summertime. Most have a low calorie count (30 calories per 1/2 cup).
Choosing melons is a snap–be sure the melon you select feels heavy for its size, smells ripe, and yields slightly to gentle pressure at the stem end.
Ripe melons will keep for up [...]

One response so far

May 16 2008

Visit a Farmer’s Market

In my hometown, every Sunday, rain or shine, there’s a Farmer’s Market chock full of locally-grown produce, fish, fresh flowers and much more.
The market is part of Certified Farmers’ Markets, which is an effort to re-establish the traditional link between farmers and consumers in California. It’s where you’ll find the face behind the food on [...]

No responses yet

May 14 2008

Hot to Get Your Daily Dose

You know fruits and vegetables are good for you, but sometimes it’s hard to eat the recommended five servings per day.
That’s why the Centers for Disease Control and Prevention started a new website, which features a customizable database of fruit- and vegetable-based recipes.
Simply choose the fruits/vegetables you have on hand, plug in what meal type you’re [...]

No responses yet

May 08 2008

Get (Food) Fit

You can exercise all you want, but unless you’re eating healthy, don’t waste your time.
Enter FoodFit.com, part of The HealthCentral Network, which began in 1998 in Washington, D.C. with the mission to promote and enhance the health of consumers.
FoodFit.com is recognized as a national leader in its field—the destination for up-to-date information on good food [...]

No responses yet

Apr 29 2008

How to Make Breakfast on the Go

You’ve heard it before but I’m going to say it again–eat your breakfast!
It’s the most important meal of the day, as it “breaks the fast” and it also gives you fuel to get moving and face the day.
If you’re short on time, I have just the trick–a smoothie. You don’t even have to shell out [...]

2 responses so far

Apr 09 2008

Grocery Shopping: How to Save Time

 
For over two decades, I’ve been perfecting the art of grocery shopping to make it as quick and painless as possible.
This inclination probably stems from my youth, when my Dad would spend the majority of every Wednesday (the day the food ads came out in the local paper) driving all over town to “get the best [...]

No responses yet