Late summer is the perfect time to enjoy the bevvy of blueberries in stores.
Wild blueberries are typically found back east from Maine to North Carolina and into Florida, and the blueberry cousin, huckleberries, are taking center stage on the West Coast.
Whether you bake with them, cook them down into jams, or simply pop them in [...]

What better way to combine two passions (environmentalism and chocolate) than through companies that make delicious chocolate treats that don’t impact the environment?
First up, Endangered Species, which donates 10 percent of net profits to wildlife habitat conservation projects. Their Supreme Dark Chocolate bar has 72 percent cocoa content in 3 oz., and is gluten free and [...]

Mendocino, Calif., may not be the end all be all for dogs and their humans, but for those who enjoy a good meal, the town sure delivers.
On a recent trip, my husband and I stayed at the MacCallum House for two nights, which included breakfast for both of us the following two mornings.

But before I [...]

To me, cherries are the best fruit ever. They’re fun to eat, good for you, and sweet enough to be considered a dessert. In fact, one cup of cherries is only 87 calories, and is a good source of choline, a nutrient in the B vitamin family.
Other stone fruits are equally tasty and offer their [...]

Melon is a refreshing treat for breakfast, lunch, a snack or even dessert in the summertime. Most have a low calorie count (30 calories per 1/2 cup).
Choosing melons is a snap–be sure the melon you select feels heavy for its size, smells ripe, and yields slightly to gentle pressure at the stem end.
Ripe melons will keep for up [...]

Chocolat (2000), is about a single mother, Vianne (played by Juliette Binoche), and her six-year-old daughter, who move to rural France and open a chocolate shop across the street from the local church. Soon, the townspeople are imbibing and enjoying the treats. When a group of river drifters visit the town, Vianne teaches the closed-minded townspeople something about [...]

Now that it’s warming up, it’s time for some frozen treats that are easy to make and good for you, too.
Equipment You’ll Need
Blender
Popsicle mold
The rule of thumb is to use 3 to 4 cups of cubed/chunked fresh or frozen fruit and 1/4 cup of fruit juice (fresh or frozen concentrate).
The combinations are endless:

Fresh strawberries with [...]

When I was growing up, frozen yogurt (or fro yo, as some people call it) was all the rage–my friends and I used to visit the local Penguins every weekend.
I can think of three frozen yogurt places within a five-mile radius (all conveniently located near where I live, by the way).
Just the other day, my husband and [...]

That’s right…there’s a genius in Northern California who decided to take up vegan baking–and the result is People’s Donuts,
They work out of a wholesale facility in West Oakland, Calif., and have plans in the works to open a “donut shop” somewhere nearby soon.
The company started selling Vegan Donuts in late March/early April 2007 out of their [...]

 
One of my fondest childhood memories is of my father making homemade strawberry ice cream. I also remember my impatience that the process seemed, at least when I was young, to take a lifetime to produce the cold, creamy dessert.
As an adult, I wish I had the patience to make ice cream at home, but I [...]