May 20 2012
Archive for the 'Dessert' Category
May 13 2012
The little professional tips that make a huge difference in your desserts

(ARA) – Ever wonder why your meticulously crafted, measured and rolled cookies are just slightly off – whether it’s the way the texture feels in your mouth or the buttery taste that is yearning for a little something more. It could be that your desserts are rebelling against the ordinary ingredients you are using. Even [...]
Nov 17 2011
Bourbon Bacon Apple Tarts – Perfect for Entertaining
Sep 23 2008
Kardea: Fusing Taste & Nutrition To Battle Cholesterol

You know how people always say that when things taste good, they’re bad for you? And when things taste bad, they’re good for you? Well, in the case of Kardea Nutrition, food not only tastes good, but it’s also very good for you. Kardea’s snack bars deliver 50% more heart healthy soluble fiber than found in [...]
Aug 21 2008
It’s Blueberry Time!

Late summer is the perfect time to enjoy the bevvy of blueberries in stores. Wild blueberries are typically found back east from Maine to North Carolina and into Florida, and the blueberry cousin, huckleberries, are taking center stage on the West Coast. Whether you bake with them, cook them down into jams, or simply pop [...]
Aug 13 2008
“Green” Chocolate

What better way to combine two passions (environmentalism and chocolate) than through companies that make delicious chocolate treats that don’t impact the environment? First up, Endangered Species, which donates 10 percent of net profits to wildlife habitat conservation projects. Their Supreme Dark Chocolate bar has 72 percent cocoa content in 3 oz., and is gluten free [...]
Aug 11 2008
Mendocino: A Foodie Paradise
Jul 16 2008
Stone Fruits Rock!
Jun 27 2008
Summer Is Melon Time

Melon is a refreshing treat for breakfast, lunch, a snack or even dessert in the summertime. Most have a low calorie count (30 calories per 1/2 cup). Choosing melons is a snap–be sure the melon you select feels heavy for its size, smells ripe, and yields slightly to gentle pressure at the stem end. Ripe melons will keep [...]
Jun 18 2008
Chocolat: Tasty Entertainment

Chocolat (2000), is about a single mother, Vianne (played by Juliette Binoche), and her six-year-old daughter, who move to rural France and open a chocolate shop across the street from the local church. Soon, the townspeople are imbibing and enjoying the treats. When a group of river drifters visit the town, Vianne teaches the closed-minded townspeople something about [...]



