When I got married, one of the gifts I received was the Better Homes and Gardens New Cook Book, Limited Edition. At the time, I thought, “How cute, a retro cook book!” Little did I know just how handy it would be. First of all, it’s spiral bound, so I can remove a page if I [...]

I picked this recipe out of Vegetarian Times magazine, but apparently they got it from The Joy of Vegan Baking.  Ingredients 2 cups crispy rice cereal, crushed 1 1/2 cups natural peanut butter 2 cups confectioners’ sugar 1/2 cup + 2 Tbs. non-hydrogenated, nondairy butter, melted* 1 tsp. vanilla extract 1/2 cup nondairy semisweet chocolate [...]