Aug
15
2008
On August 8, Nebraska Beef issued a USDA Class 1 recall of 1.2 million pounds of beef because of possible E. coli 0157:H7 contamination, of which about 4 percent was destined for select Whole Foods Market stores in 23 states and D.C.
As a precautionary measure, Whole Foods had already voluntarily recalled fresh ground beef in [...]
Jul
10
2008
Barbecuing corn takes patience and practice, but the end result, sweet, fresh, perfectly-done corn on the cob, is so worth the wait.
My husband has become a corn cooking master, and his secret is all in the ear rotation.
But I’ll get to that.
First, choose your ears by pulling back on each husk a bit, just enough [...]
Jul
03
2008
Now that we’re in the thick of barbecue season, it’s about time someone came out with a terrific product to help busy BBQ chefs.
Grate Chef Grill Wipes are disposable, vegetable oil-soaked towelettes that not only oil your grates pre cooking, but also clean them. Because the towelettes are flammable, it’s best to wrap one over [...]
May
20
2008
You can tell it’s summer because of all the fruit in store(s). Of all the fruits available, I have to say that berries are my favorite. I’ve been known to enjoy strawberries, blackberries, blueberries and even raspberries at every meal.
From delicious fruit smoothies, to fruit salads and snacks, to berries cut up on salads and fish, [...]
Apr
25
2008
Whether you’re cooking with gas or flame, the warmer weather is bound to have you thinking about all the yummy food you’ll soon be barbecuing.
Before you start cooking, here are some tips for cleaning (thus getting the most from) your grill.
If you cook with gas, be sure to check your propane tank so you don’t [...]