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Archive for December, 2008

Dec 30 2008

Spend 2009 With The Food Network

Published by jsfarmer under Food News, TV shows

This January, Food Network pumps up its primetime lineup with three series premieres full of fun-filled food entertainment!
First, Guy Fieri returns as host of Ultimate Recipe Showdown as a new batch of home cooks step up and put their prized personal recipes to the “ultimate” test, premiering Sunday, January 4, at 9pm ET/PT.
Then, course-by-course eliminations [...]

One response so far

Dec 22 2008

Christmas On Top Chef New York

Published by jsfarmer under TV shows, Uncategorized

Last week on Top Chef: New York, Christmas came early for the chefs, as the Quick Fire involved cooking for television host, author, and magazine publisher Martha Stewart. Once again, Ariane took the prize for another simple yet tasty dish.
Then, for the challenge, the chefs had to use their skills to give back to the [...]

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Dec 15 2008

How Does Your Herb Garden Grow?

Published by jsfarmer under Appliances, Gadgets

This is the top of my list of gadget that I neither need nor have space for, but want anyway, of course!
The new AeroGarden SpaceSaver 6 Elite is a 6-pod garden that features high-efficiency lighting and quiet, low maintenance advanced growing system and a 24-hour light cycle for faster growth.
It’s on sale for $149.95 here. Or you can [...]

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Dec 10 2008

Coffee On My Mind

Published by jsfarmer under Featured, Food News, Trivia

As the weather gets colder, it only makes sense that I’m craving hot java, right?
But it seems that there are some people who think differently when it comes to coffee.
Here’s a story about jewelry made with coffee beans.
And another about java fuel–for cars.
It’s that outside-the-box thinking that’s going to change the world, one bean at a [...]

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Dec 01 2008

Foodie Fight: A Game

Published by jsfarmer under TV shows, Trivia

I’m thinking all my time spent watching Top Chef might just pay off when it comes to “Foodie Fight: A trivia game for serious food lovers”, which features over 1,000 questions covering everything from culinary science to celebrity chefs. 
It’s sold at Sur la table, and you can get it here.
Related Websites [...]

2 responses so far