Aug 15 2008
Whole Foods Tackles Beef Recall Head On
On August 8, Nebraska Beef issued a USDA Class 1 recall of 1.2 million pounds of beef because of possible E. coli 0157:H7 contamination, of which about 4 percent was destined for select Whole Foods Market stores in 23 states and D.C.
As a precautionary measure, Whole Foods had already voluntarily recalled fresh ground beef in select stores that use Coleman Natural as a supplier after learning that two state health departments linked illnesses to nine Whole Foods Market shoppers.
This Whole Foods Market voluntary recall was never nationwide, and any meat now sold at Whole Foods is not associated with this recall.
States in the voluntary Company recall include: Alabama, Connecticut, Florida, Georgia, Illinois, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Rhode Island, Pennsylvania, South Carolina, Tennessee, Virginia, Washington D. C. and Wisconsin.
States that are not part of the recall are: Washington, Oregon, California, Nevada, Arizona, Kansas, Indiana, Louisiana, New Mexico, Texas, Oklahoma, Idaho, Montana, Utah, Wyoming, Colorado, North Dakota, South Dakota and Nebraska and Canada. Whole Foods Markets stores in these states did not receive any shipments of the meat that are being targeted for recall.
The recalls come as a result of investigations into confirmed cases of E. coli 0157:H7 contamination in Virginia, Ohio, Massachusetts and Pennsylvania.
Founded in 1980 in Austin, Texas, Whole Foods Market is the world’s leading natural and organic foods supermarket and America’s first national certified organic grocer.
Green Festival™ hits Washington, D.C., November 8 & 9 at the Washington Convention Center, and San Francisco, Calif., November 14, 15 & 16 at the Concourse Exhibition Center.
Green Festival is a joint project of Global Exchange and Co-op America, is akin to a walk through a sustainable community.
The festival features more than 125 renowned authors, leaders [...]
If you’ve ever contemplated going vegan, now’s the time during World Go Vegan Days, which started October 25 and run through October 31.
Created by In Defense of Animals (IDA), World Go Vegan Days is an annual event to educate people about the vegan lifestyle. During World Go Vegan Days, IDA encourages people to become conscious of what [...]
Fall is my favorite time of year for many reasons (my wedding anniversary is in October, I love Halloween–scary movies in particular, we adopted our dog in October, the trees are pretty, the air is crisp and clean, etc.).
Plus, I start seeing one of my favorite types of produce in the stores this time of [...]
Don’t know beans about beans? Never fear!
Here’s a quick lesson on beans, which pack quite a powerful healthy punch (they are high in protein, and may also help protect against heart disease, diabetes, and obesity).
Kidney Beans (pictured above)
These red beans are often found in chili and contain almost as much antioxidant power as wild blueberries.
Navy [...]
Leave it to New York City to not only host one of the coolest foodie events ever, but also provide the backdrop for the ever-addictive “Top Chef” on Bravo.
But before we talk boob tube, let’s talk festival.
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[...] seems beef issues are on the rise these [...]