http://dailyeatsonline.com/2008/07/23/sweet-salt-yummy-kettle-corn/ Food on the Table Tue, 06 Jan 2009 01:07:23 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://dailyeatsonline.com/2008/07/23/sweet-salt-yummy-kettle-corn/comment-page-1/#comment-238 Velma Sun, 07 Sep 2008 02:50:21 +0000 http://dailyeatsonline.com/?p=109#comment-238 I make <a href="http://www.wickeddelicious.com/" rel="nofollow">kettle corn</a> at festivals. The trick I’ve noticed is to get the sugar and oil to melt completely before it pops. You want to get it to a point where you’ve almost browned the sugar, and not just have it melt and stick to the popcorn. It’s tricky, because the sugar just loves to burn and stick to your pan. I make kettle corn at festivals. The trick I’ve noticed is to get the sugar and oil to melt completely before it pops. You want to get it to a point where you’ve almost browned the sugar, and not just have it melt and stick to the popcorn. It’s tricky, because the sugar just loves to burn and stick to your pan.

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