Jul 02 2008
Tofu Bell Pepper Cups: A Quick & Easy Meal
During the hot months, one of my go-to recipes is Tofu Bell Pepper cups, which are quick, easy and yummy.
Ingredients
Bell peppers (one per person–I use red, orange or yellow, whichever is cheapest)
Extra Firm Tofu (about 1 cup per person)
One can pitted green olives
Veganaise
Yellow Mustard
To prep the bell peppers, cut each one vertically and remove the stem and inner seeds.
To make the stuffing, crumble the tofu in a bowl, then add olives, mustard and veganaise to taste (if you like a lot of mustard and little veganaise, or a little mustard and a lot of veganaise, etc., play with it and see what tastes best to you).
Put filling in bell pepper cups, serve one bell pepper per person. Dig in and enjoy!
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