May 02 2008
Celebrating Cinco de Mayo
As far as I’m concerned, it’s never too early to start celebrating Cinco de Mayo–I LOVE Mexican food (especially salsa).
Because the holiday is right around the corner (or right after the weekend), here are some links to recipes you just might want to try to get you in the mood–who knows, you may even love them enough to use them all the time!
Beef Tacos
Drunken Beans
Vegan Enchilada Bake
Mushroom Fajitas
Cinco de Mayo Cake
Chocolate Cream Cheese Flan
As for me, I plan to leave the cooking to someone else and go out to celebrate Cinco de Mayo this year.
Olé!
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