Apr 09 2008
Soyrizo: The Other Spicy Meat (Substitute)
One of the many things I regularly have on hand is Soyrizo (meatless soy chorizo).
Any time a recipe calls for sausage, I use Soyrizo instead. I’ve used it in lasagna (both traditional and polenta), as taco filling, for burritos, etc.
Soyrizo has no cholesterol and no preservatives. And not only is it meatless, but it’s also vegan, so there’s no “ick factor” when handling it. (Heck, it’s even Kosher!)
It’s made by El Burrito Mexican Food Products, Inc., in Calif., and I buy it at the Sacramento Co-Op.
It’s on the spicy side, which I like, and it never fails to enhance anything I use it in.
Green Festival™ hits Washington, D.C., November 8 & 9 at the Washington Convention Center, and San Francisco, Calif., November 14, 15 & 16 at the Concourse Exhibition Center.
Green Festival is a joint project of Global Exchange and Co-op America, is akin to a walk through a sustainable community.
The festival features more than 125 renowned authors, leaders [...]
If you’ve ever contemplated going vegan, now’s the time during World Go Vegan Days, which started October 25 and run through October 31.
Created by In Defense of Animals (IDA), World Go Vegan Days is an annual event to educate people about the vegan lifestyle. During World Go Vegan Days, IDA encourages people to become conscious of what [...]
Fall is my favorite time of year for many reasons (my wedding anniversary is in October, I love Halloween–scary movies in particular, we adopted our dog in October, the trees are pretty, the air is crisp and clean, etc.).
Plus, I start seeing one of my favorite types of produce in the stores this time of [...]
Don’t know beans about beans? Never fear!
Here’s a quick lesson on beans, which pack quite a powerful healthy punch (they are high in protein, and may also help protect against heart disease, diabetes, and obesity).
Kidney Beans (pictured above)
These red beans are often found in chili and contain almost as much antioxidant power as wild blueberries.
Navy [...]
Leave it to New York City to not only host one of the coolest foodie events ever, but also provide the backdrop for the ever-addictive “Top Chef” on Bravo.
But before we talk boob tube, let’s talk festival.
Thursday, October 9, through Sunday, October 12, The Food Network New York City Wine & Food Festival takes a [...]