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Apr 08 2008

Oatmeal: It’s What’s For Breakfast

Published by jsfarmer at 1:09 am under Breakfast, Trader Joe's

Oats

If it’s true that you are what you eat, then I am oatmeal.

Until recently, I was making it the old-fashioned way. You know, cooking it, on the stove.

But then one day a friend told me about Trader Joe’s Steelcut Oatmeal, and since then I have been in oatmeal heaven.

 TJ oatmeal

It’s frozen in discs about the size of a hockey puck (two to a box).

After just a few minutes in the microwave, the end result is a bowl of steelcut oatmeal, lightly sweetened with brown sugar and maple syrup (just a hint, mind you).

I usually slice a banana over the top, and ta da, breakfast is served!

It’s less than $2 for 2 servings, and each serving contains 2.5g fat (no saturdated or trans!) and 150 calories (calories from fat 20).

It’s oatmeal perfection.

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4 responses so far

4 Responses to “Oatmeal: It’s What’s For Breakfast”

  1. Micheleon 08 Apr 2008 at 3:35 am

    Cool! I’m an oatmeal junkie, too. I’ll have to make a trip to Trader Joe’s :)

  2. [...] may consider it “cheating” to use store-bought pasta, frozen pizza, or frozen oatmeal, but I rely on these products to cut my cooking time and allow me to be creative versus a slave to [...]

  3. [...] Since it’s warming up where I live, I figure I’ll be drinking smoothies for breakfast until it’s cold again, then switch back to oatmeal. [...]

  4. [...] a day goes by that I don’t have something from Trader Joe’s. (It’s a sickness, I [...]

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